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“As the saying goes, nice tea comes out of mountains, this is because mountain was covered by clouds and fog; the sun’s direct light is scattered into diffuse lights by clouds, and diffuse light can promote the metabolismof nitrogen compounds of tea trees; protein and amino acid contents are higher in mountain tea.”

茶吸天地精华, 占尽五行八卦,金木水火土没有一样不占,但它受尽人间煎熬,风吹日晒雨淋,最后被铁锅炒,被开水泡,才能泡出自己的香气。它受了多大的苦,受了多大的气,才能把香味送到我们嘴里,它是告诉我们:先苦才能回甘!

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