Organic Longjing Green Tea SS Grade
Organic Longjing Green Tea SS Grade
Orthodox Zhejiang Longjing Region
100% Origin
Longjing is the traditional Chinese tea, ranking the top ten tea in China.
Longjing tea produced in Hangzhou, Zhejiang area.
Created by the chinese tea farmers in the Song Dynasty, has a history of 1,200 years.
Longjing tea contains amino acids, chlorophyll and other ingredients are more than other tea, nutrient-rich.
It is famous as its unique taste, aroma and appearance of dried tea
Efoofan guarantees the quality of each longjing greeen tea leaf
Продукт Information
【Name】: Organic Longjing Green Tea, SS Grade
【Origin】: Hangzhou, China
【Harvest】: Early April, <YuQian>
【Appearance】: Flat and Straight, Shape Evenly, Even Colour less a bit
【Aroma】: Tender Aroma, Fragrant and Lasting
【Liquid】: Greenish, Clean and Bright
【Shelf Life】: 24 Months
【Storage】: Sealed, Dried, Damp-Proof and Lower Temperture
【Address】: Authentic Hangzhou District
Продукт Detail
Dried Tea Exhibition --- Flat and Straight
干茶展示------扁平光直
Authentic longjing green tea owns 4 features as Fat, Plain, Grossy and Straight, Brown color or Yellowish green. Traditional famous with “Cao Mi” color; slippery from hand; tea leaf unfurled evenly; fat and straight.
this tea is one bud with one or two leaves, more tippy; Strip flat and straight, size longer a bit, tea leaf is less bold a bit, even colour and neat; High aroma, clear and thick, chestnut and pekoe flavour clear. A very fine tea.
Tea Soup Exhibition --- Apricot yellow and Bright
茶汤展示------杏黄明亮
Authentic longjing green tea’s soup is clean and bright; tasted with fresh, mellow and structured; Rich in fragrance and Lasting; Cleaned Soup, apricot color and bright.
this soup is orange and bright, clear and clean; Taste heavy and mellow, fragrance high, fresh and lasting, sweet after taste. Infusion endurable. A cup of fine tea.
Tea Bottom Exhibition --- Soft, Tender and Glossy
叶底展示------柔嫩光滑
The brewed tea leaf of authentic longjing green tea is neat and even; tender tea buds opened as flower; the color of tea leaf is most soft, bold and rich in glossy.
this brewed tea leaf is soft, slender and tender clearly, one bud one leaf or two leaves, buds flaty with elasticity, color bright and brilliant, tea veins and fibres are clear.
How to Tell A Good Longjing?
Good Tea
VS
Low Tea
Fat and Smooth, 1 Bud or 1 Bud 1 Leaf Tender Green and Glossy
Tender yellow and Bright Clean and Green Bloom Mellow and Fragrance
Fresh and Richness Sweet, Brisk and Mellow Full leaves with brewed leaf
Loose and Big 1Bud 2 Leaves or 3 Leaves Dull Dry
Dull Yellow and Brightless
Bitter and Astringent Sweetless after taste or No
High Quality Tea
Efoofan
Low Quality Tea
Others
Flat and Smooth, Bold and More Tippy Shape Evenly, Brown Color and Bloom 1 Bud 1 Leaf or 2 Leaves Small and Tight without Broken
Greenish with Whiting, Loose and Uneven Dull green and Mixed Broad leaf and Thin
Tender Green or Light Yellow Clean and Bright Tender Flavor within High Fire or Chestnut Aroma Fresh,Brisk and Mellow
Dull Yellow and Suspension Bitter and Astringent with Grass Odour
Fine, Tender and Even Fat and Thick with Glossy Fresh and Brisk Aroma after Smell
Broad Leaf and Thin Dull Green and Coarse More mature leaf, Bigger and Broken Weak Aroma and Less Pure
Organic Management
Featured choice of fresh tea leaf in Thousands of Organic tea plantation
Follow the organic production standards, from tea to sales, we are strictly to control every step for intention to make a good tea
1. Evevation above 800m, Best for tea growth, No pollution.
2. No use any synthetic chemicals, herbicides, pesticides or auxin.
3. Artificial to manure into tea plantation with farm manure.
4. Clipping weeds or tea bush with the most primitive approaches.
5. Picking in a timely manner according to the standard.
6. No use any chemical synthesis of food additives, preservatives or artificial coloring.
7. Sealed packaging to avoid chemical contamination.
8. Excellent storage environment, the intention is to preserve the taste of tea.
9. Spread the idea of health to every tea friends with a sincere attitude.
Health and Safety Guarantee
What tea is healthy and safe for people to drink without worries?
IFS Internatinal Food
Passed 465 items inspection of EU regulations, 376 items inspection of Organic with EC and USDA international standard.
Organic Food
Forbid to use the transgenosis, irradiation, chemical fertilizers, synthetic pesticides, herbicides and other additives.
Geen Food
Strict confine to use the chemical fertilizers, synthetic pesticides, herbicides and other additives.
General Food
Allow to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.
Pollution-free Food
Limit to use the ferticser of chemical fertilizers, synthetic pesticides, herbicides and other additives.
To judge a health food is the test result of pesticide residual, even if organic food, the test result is also postive. Every country has a regulation for their own consideration, we followed up the most strict standard of European Union in the world and even international ORGANIC. We have been conducting the test by international authority EUROFINS .
Our organic certificates are conducted by BCS international institution. We reach to EU, USDA and JAS triple standards and owns all of these three organic certificates. If required, we can issue organic TC certificates for customer's organic trading.
Infusion and Storage
How to brew a good tea?
1.Warm Cup
2. Moisten Tea
3. Infusion
4. Enjoy It
The Preference of Drinking a Tea
{Weak Tea}
Ratio of Tea & Water :
<3g:250ML
Infusion Time:
<2 Mins
{Strong Tea}
Ratio of Tea & Water :
>3g:250ML
Infusion Time:
>2 Mins
Kind Reminder:
Suggest to use purified or spring for infusion.
Suggest to control the hot water is in 75-950C.
Attention:
1-3 servings per day, 2-3g per time.
Inadvisable to drink tea in Limosis situation.
Inadvisable to drink tea before a meal.
Unable to drink tea when taking medicine. (Available after 1hr).
Suggest to use glass cup or Yixing Clay teapots.
Smell
Tea is most easily tainted to other odors and must be isolated from other odors.
Storage
Tea is most vulnerable to heat oxidation, it must be stored in a cool and ventilated place, cool is appropriate, better refrigeration.
Water
Tea is most susceptible to damp and must be stored in a dry place.
All are optional as Jar,Canister,Tin etc. Greater sealablity with the container, Better to store the tea,
Kind Reminder:
1. Not allowed to place the tea with other tainted matter on smell like mothball, spice, drag etc.
2. The relative air humidity of storage environment should be controled under 60%.
3. Avoid exposing the tea under sunlight.
4. Avoid squeezing and crashing to broken the tea.
5. Placement with small batch.
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