Produs Information
- Organic Oolong Tea Fannings, Y307, Yan Tea Fannings.
- 12-60Meshes, fit for teabags and extraction.
- Oolong baking making process, heavy baking, Shui Xian species.
- MOQ: 10tons or container with teabag.
- Yan Heavy Flavour, high and strong.
- Liquid black auburn, special Shui Xian Taste.
1. Support Wholesale and Large volumes
2. Support OEM/ODM for the tea
3. More customization detail, refer to <Servicii>.
What the tea fannings work for drink?
1. Teabag
Good raw material for teabag inclusion. Suitable size and specification to evenly be filled into teabag chambers.
2. Extraction
Good raw material for extraction like tea polyphenols, catchin,aroma acid, coffeines, flavonoids etc. It is a main source of tea beverages.
3. Blends
Traditional Tea Handcraft
01. A Gift from Natural
The production area of Ocean Organic Oolong Tea is still centered on the West Tianmu Mountain. Between spring and summer, there are clouds and fog all day long, warm in winter and cool in summer, large temperature difference between day and night, average annual temperature of 15.30C, short sunshine, abundant rainfall, sufficient soil moisture, fertile and loose, high content of organic matter.
02. Continue the traditional craftsmanship of the predecessors and carry forward the past
We are determined to make a good tea, make every kind of tea carefully, and make every pot of tea well. We have always adhered to our goal, which is also a dream.
03. Good tea comes from confidence and hard work
After experiencing various ups and downs, the tea-making process has been passed down from generation to generation. In the process of inheritance, continuous innovation and improvement have been carried out, and mechanization and standardized processes have been gradually realized to ensure the consistency of product quality.
The Making Process of Oolong Tea
Health Siguranță
Ce ceai este sănătos și sigur pentru ca oamenii să bea fără griji?
IFS Internatinal Food
A trecut 465 de articole de inspecție a reglementărilor UE, 376 de articole de inspecție a produselor ecologice în conformitate cu standardele internaționale CE și USDA.
Alimente organice
Interziceți utilizarea transgenelor, a iradierii, a îngrășămintelor chimice, a pesticidelor sintetice, a erbicidelor și a altor aditivi.
Alimente Geen
Limitarea strictă a utilizării îngrășămintelor chimice, a pesticidelor sintetice, a erbicidelor și a altor aditivi.
Alimente generale
Permiteți utilizarea ferticidelor de îngrășăminte chimice, pesticide sintetice, erbicide și alți aditivi.
Alimente fără poluare
Limitați utilizarea îngrășămintelor chimice, a pesticidelor sintetice, a erbicidelor și a altor aditivi.
Pentru a judeca un aliment sănătos este rezultatul testului de reziduuri de pesticide, chiar dacă este vorba de alimente organice, rezultatul testului este, de asemenea, pozitiv. Fiecare țară are un regulament pentru propria lor considerație, noi am urmat cel mai strict standard al Uniunii Europene din lume și chiar și cel internațional ORGANIC. Am efectuat testul de către autoritatea internațională EUROFINS .
Certificatele noastre ecologice sunt realizate de BCS instituție internațională. Ne încadrăm în standardele triple ale UE, USDA și JAS și deținem toate aceste trei certificate ecologice. Dacă este necesar, putem emite certificate ecologice TC pentru comerțul ecologic al clienților.
Storage Reminder
Smell
Tea is most easily tainted to other odors and must be isolated from other odors.
Storage
Tea is most vulnerable to heat oxidation, it must be stored in a cool and ventilated place, cool is appropriate, better refrigeration.
Water
Tea is most susceptible to damp and must be stored in a dry place.
All are optional as Jar,Canister,Tin etc. Greater sealablity with the container, Better to store the tea,
Kind Reminder:
1. Not allowed to place the tea with other tainted matter on smell like mothball, spice, drag etc.
2. The relative air humidity of storage environment should be controled under 60%.
3. Avoid exposing the tea under sunlight.
4. Avoid squeezing and crashing to broken the tea.
5. Placement with small batch.