Generally Matcha is considered to be the finest of the green tea powder. Vivid green color and strong fragrance bring a pleasant enjoyment of a great cup of tea. Different tea quality and infusion way will bring a different experience. There is a unique tea ceremony different with other tea infusion to tell how to bring you a cup of exiquiste matcha drink.
Tea in China is known as the “national drink”. Tea contains protein, fattiness, vitamins, and polyphenols, caffeine, LPS, saccharine and other components with pharmacological beneficial effects. Green tea is rich in theanine and catechin, it can delay aging and remove free radicals. Polyphenols and their oxidation products in green tea are able to absorb poison of radioactive materials, and thus to help prevent cardiovascular diseases. It can prevent and treat radiation injury. The caffeine in green tea can enhance the excitement process of cerebral cortex and plays a role of refreshing.
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Posted in Blog, Tea&HealthTagged Anitoxidant, Anti-inflammatory, Anticarcinogenic, Beneficial Effect, Carbohydrate Metabolism, Diabetes, Diarrhea, EGCG, Green Tea, Green Tea Catechins, Green Tea Composition, Green Tea Effects, Health Benefits, Obesity, Oxidative, Tea PolyphenolLeave a Comment on Beneficial Effects of Green Tea
Tea planting, tea making, and tea drinking all originated in China. As a world-class traditional beverage, tea ranks first. It has been made clear that tea contains more than 700 compounds, many of which are unique to tea, and have nutritional, health and pharmacological effects to improve human health.
Organic Tian Mu Qing Ding Green Tea is a speical types of green tea in China and it is famous in local as its special making craft and tea itself.
Oolong tea is oxidized somewhere between that of a green tea and a black tea. There are various styles of oolong tea; some are only slightly oxidized, while others are heavily oxidized. Oolong means “black dragon” in Chinese, which probably refers to how a twisted oolong leaf resembles a dragon.
Bai Mu Dan is made from the bud and leave. The silvery bud is enfolded by green leaves, and it looks like a flower. When steeped,the green leaves unfold resembling petals of a peony blossom. That just as a inchoately blooming white peony, hence the tea is named “white peony tea”.
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