Sui Cha

“As the saying goes, nice tea comes out of mountains, this is because mountain was covered by clouds and fog; the sun’s direct light is scattered into diffuse lights by clouds, and diffuse light can promote the metabolismof nitrogen compounds of tea trees; protein and amino acid contents are higher in mountain tea.”

茶吸天地精华， 占尽五行八卦，金木水火土没有一样不占，但它受尽人间煎熬，风吹日晒雨淋，最后被铁锅炒，被开水泡，才能泡出自己的香气。它受了多大的苦，受了多大的气，才能把香味送到我们嘴里，它是告诉我们：先苦才能回甘!