Black Tea

Black tea is on the basis of green tea after fermentation to create and generally stronger in flavor than the less oxidized teas. With appropriate tea sprout leaves as raw material, through the withering, rolling (cut), fermentation, drying processes such as typical refined process. Because of its color and brewing tea in the tea gives priority to tone with red, so named black tea, in Chinese, red tea.

Our organic black tea is as the material from the high quality tea of Jiu Qu Hong Mei tea with summer and autumn seasons which the material is produced the West Lake Long Jing tea. It owns dark color with gold pekoe, bright red liquid with gold edge and full-body aroma. We can also produce teabags products along with black tea for your demand.

The Benefits of Tea

1. Help quench thirst, prevent fatigue and eliminate indigestion.
2. Promote oral health, help with weight control and reduce blood pressure
3. Improve antibacterial and antiviral activity, provide protection from solar ultraviolet light, and increase bone mineral density
4. Associated with a lower risk of diseases that cause functional disability, such as “stroke, cognitive impairment, and osteoporosis” in the elderly
5. Help reduce the risk of cardiovascular disease and some forms of cancer like oral, pharyngeal, oesophageal, prostate, digestive, urinary tract, pancreatic, bladder, skin, lung, colon, breast, and liver

More Information refer to Here.

Details