Tè verde

Longjing tea, sometimes called by its literal translated name Dragon Well tea, is a variety of pan-fried green tea from Hangzhou city, Zhejiang province, China. Longjing loose leaf tea is produced mostly by hand according to traditional making process. Therefore, the long jing green tea has renowned for its high quality and earned the title of Top ten famous teas in China. Dragon well green tea was granted the status of Gong Cha, or Imperial tea, in Qing Dynasty by Chinese emperor Qianlong.

Linan is one district of Hangzhou and located in a rainy area between 29°-31° north latitude, with an annual precipitation of 1500mm, and an annual average temperature of 15.3°C. This zonal monsoon climate has the characteristics of “Synchronized rain and heat” in spring and summer, “complementary temperature and light” in autumn and winter which are very conducive to the growth of tea trees.

Efoofan organic dragonwell tea leaves are farmed in an undeveloped natural valley of Tian mu mountains at an altitude of 600 meters, far from cities which belongs to Qiantang producing area of Lung Jing green tea. The uncontaminated environment grows pure and healthier tea which contains naturally caffeine and abundant of amino acid. Efoofan Organic long jing green tea loose leaf can be consumed completely like matcha powder.

• ✔️ 【Organic & NON-GMO】Efoofan 100% USDA/JAS/EU International Certified Organic Dragon Well Green Tea – Ecologic Tea Plantation Direct to Customers, Reduce the Intermediate Links.
• ✔️ 【Trustworthy Test Guarantee】Authority Third Party Lab Test Qualified for Efoofan Loose Leaf Tea Delivery – Eurofins Test for Pesticide Residual, Lead and Metals to Ensure Purity.
• ✔️ 【Authentic Origin】Authentic Chinese Longjing Green Tea Birthplace, Hangzhou, Tian Mu Moutains, National Natural Reserve, Qian Tang Production Area- Organic, Naturally Caffeinated, Gluten-free, Additive-Free, Non-GMO and Radiation-Free.
• ✔️ 【Premium Quality】Fresh Tea Leaf and Traditional Craft – First Harvest Tea Leaves in Spring Only, Buds Loose Leaf, Handcraft Picking Up and Traditional Making Keeps Its Best. Hot or iced Tea is both applicative. You can even eat it without hesitation like matcha.
• ✔️ 【Honor & Awards】North American Champion Tea – The Tea owns the 1st place of Hot Tea Class with Dragon Well in north american champion.

Direction:
1. Warm Cup – Warm the cup with hot water. Pour hot water with 167-185 degree Fahrenheit into 1/3 of cup.
2. Moisten Tea – Drop 2-3g tea into cup, lift and swing cup to moisten tea. Smell it.
3. Infusion – Pour the hot water upto 7/10 – 8/10 of cup.
4. Enjoy It – Smell and Enjoy it after 35 sec. Pour water again when remain to 1/3 of cup

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