How to Brew a Good Cup of Organic Longjing Tea? In Glass, In Bowl, In Porcelain Cup. Different Infusion Way Leads to Different Experience
The 3 Infusion Ways of Efoofan Organic Longjing Green Tea Loose Leaf, Brewing West Lake Dragon Well Loose Leaf Green Tea in Bowl, Chinese Gongfu Tea Sado.
EFOOFAN USDA Organic Long Jing Loose Leaf Green Tea, 3.53oz/100g, 2nd Pick/YuQian Chinese Premium Natural Leaves Unsweetened and Low Caffeine, Authentic Chinese Dragon Well Loose Leaf, Hand-Picked Tea Leaves, Premium Lung Ching Dragonwell Tea, It contains Tea Polyphonels, Alkaloids, Amino Acids, Vitamins, Protein, Dietary Fiber, Mineral Substances. Store in cool, dry place. Refrigeration is recommended after opening. Keep in a bag to preserve freshness. Cold or Hot Water Infusion, Editable with Leaves
EFOOFAN USDA Certified Organic Longjing Tea, Authentic Chinese Dragon Well Loose Leaf, Hand-Picked Buds, Premium Lung Ching Dragonwell Tea, Edible Long Jing Super Dieters, 3OZ, Traditional Hand-Picking Green Tea Leaves. It contains Tea Polyphonels, Alkaloids, Amino Acids, Vitamins, Protein, Dietary Fiber, Mineral Substances. Store in cool, dry place. Refrigeration is recommended after opening. Keep in a bag to preserve freshness. Cold or Hot Water Infusion.
EFOOFAN Organic Matcha Green Tea Powder – Culinary Grade – 1 LB(454g) – Japanese Sencha Flavor – USDA/JAS/EC Certified – Suit for Cooking, Latte, Dessert, Pastry or Blends. Hot Water Brewing, Cooking or blends with others. Organic Green Tea Leaf only without any additives. Low Caffeine, Organic, Non-GMO, Gluten Free, Vegan, ECO. Store in cool, dry and ventilated place, seal it after open and consume it in next 3months.
EFOOFAN Organic Matcha Green Tea – Culinary Grade (3.5OZ) – Japanese Sencha Tea Flavor – Shade Grown & First Harvest – Suit for Cooking, Baking, Blends or Latte, Organic Green Tea Matcha Powder(100%), Low Caffeine. Organic, Vegan, Gluten Free, Non-GMO, Non-Radiative, ECO. Store in cool, dry and ventilated place, seal it after open and consume it in next 3months.
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