How to Brew a Good Cup of Organic Longjing Tea? 3 Ways
Efoofan Organic Longjing Green Tea Loose Leaf Infusion 3 Ways
Chinese people pay attention to the mellow taste, sweet aftertaste, rich fragrance, soothing throat and beautiful shape of Longjing tea. The brewing of a good cup of Longjing tea is influenced by the water quality, water temperature, water volume and the quality, dosage and brewing time of the tea leaves themselves, plus human factors. The same cup of Longjing tea can give different experiences to different people. However, old tea drinkers who are used to drinking Longjing can appreciate the details of the origin, mountain, picking season, production process, etc. of Longjing tea by tasting Longjing tea. This cup of Longjing tea contains unimaginable rich content, so each cup of Longjing tea has its own unique story. All of this is waiting for you to discover!
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Tips: Brewing tea: The water flow should be steady, fine and balanced. Don’t be impatient or agitated when brewing tea. What you brew is not tea, but cultivation!
Tea absorbs the essence of heaven and earth, and occupies all the five elements and eight trigrams, including metal, wood, water, fire and earth. However, it has been through all kinds of hardships in the world, such as wind, sun and rain, and finally it has been fried in an iron pan and soaked in boiling water, before it can be brewed out its own fragrance. It has to endure so much suffering and anger before it can send its fragrance to our mouths. It tells us: first it must be bitter before it can be sweet!
茶吸天地精华， 占尽五行八卦，金木水火土没有一样不占，但它受尽人间煎熬，风吹日晒雨淋，最后被铁锅炒，被开水泡，才能泡出自己的香气。它受了多大的苦，受了多大的气，才能把香味送到我们嘴里，它是告诉我们：先苦才能回甘!
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