Generally Matcha is considered to be the finest of the green tea powder. Vivid green color and strong fragrance bring a pleasant enjoyment of a great cup of tea. Different tea quality and infusion way will bring a different experience. There is a unique tea ceremony different with other tea infusion to tell how to bring you a cup of exiquiste matcha drink.
Tea in China is known as the “national drink”. Tea contains protein, fattiness, vitamins, and polyphenols, caffeine, LPS, saccharine and other components with pharmacological beneficial effects. Green tea is rich in theanine and catechin, it can delay aging and remove free radicals. Polyphenols and their oxidation products in green tea are able to absorb poison of radioactive materials, and thus to help prevent cardiovascular diseases. It can prevent and treat radiation injury. The caffeine in green tea can enhance the excitement process of cerebral cortex and plays a role of refreshing.
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Posted in Blog, Tea&HealthTagged Anitoxidant, Anti-inflammatory, Anticarcinogenic, Beneficial Effect, Carbohydrate Metabolism, Diabetes, Diarrhea, EGCG, Green Tea, Green Tea Catechins, Green Tea Composition, Green Tea Effects, Health Benefits, Obesity, Oxidative, Tea PolyphenolLeave a Comment on Beneficial Effects of Green Tea
Tea planting, tea making, and tea drinking all originated in China. As a world-class traditional beverage, tea ranks first. It has been made clear that tea contains more than 700 compounds, many of which are unique to tea, and have nutritional, health and pharmacological effects to improve human health.
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